Hello, flavor seekers! This Spicy Tuna Salad Bowl turns a classic into a crave-worthy lunch with a fiery edge. Packed with protein and crunch, it’s ready in no time—perfect for a desk-side feast. Let’s spice up your midday!
Ingredients (Serves 2)
- 1 can (5 oz) tuna, drained
- 2 cups mixed greens (spinach, arugula, whatever you’ve got)
- 1/2 cup cucumber, sliced
- 1/4 cup shredded carrots
- 2 tbsp mayo (or Greek yogurt for a lighter vibe)
- 1 tsp sriracha (adjust to your heat level)
- 1 tbsp soy sauce
- 1 tsp sesame seeds
- Optional: sliced avocado or a boiled egg
Instructions
- Mix the Tuna: In a bowl, combine tuna, mayo, sriracha, and soy sauce. Stir until it’s creamy and spicy.
- Build the Bowl: Divide the greens between two bowls. Top with cucumber, carrots, and the tuna mix.
- Finish: Sprinkle with sesame seeds and add avocado or egg if you’re feeling extra.
- Dig In: Grab a fork and enjoy this bold, no-cook lunch!
Why You’ll Love It
It’s a fresh, fiery take on tuna salad—quick to throw together and loaded with texture. Perfect for when you want something light but punchy.
