Hello, dinner lovers! This Spicy Beef and Sweet Potato Skillet is here to spice up your evening with bold flavors and zero cleanup hassle. Juicy ground beef, tender sweet potatoes, and a smoky kick make this a hearty, satisfying meal—all in one pan. Ready to dig into some serious comfort food?
Ingredients (Serves 4)
- 1 lb ground beef
- 2 medium sweet potatoes, peeled and diced
- 1 small onion, chopped
- 1 bell pepper (any color), diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- Optional: chopped green onions or cilantro for garnish
Instructions
- Cook the Potatoes: Heat olive oil in a large skillet over medium heat. Add the diced sweet potatoes and cook for 8-10 minutes, stirring occasionally, until they start to soften.
- Add the Veggies: Toss in the onion, bell pepper, and garlic. Cook for another 3-4 minutes until fragrant and tender.
- Brown the Beef: Push the veggies to one side, add the ground beef, and cook until browned, breaking it up with a spoon (about 5-7 minutes). Drain excess fat if needed.
- Season It Up: Sprinkle in the chili powder, paprika, cumin, salt, and pepper. Stir everything together and cook for 2 more minutes to let the spices bloom.
- Serve: Top with green onions or cilantro, and spoon it straight from the skillet—dinner’s ready!
Why You’ll Crave It
This skillet is a flavor-packed powerhouse—sweet, spicy, and savory in every bite. It’s perfect for a cozy night in and leaves you with just one pan to wash. Win-win!
