Hi, lunch cravers! This Cheesy Veggie Quesadilla is your ticket to a warm, gooey midday meal. Stuffed with veggies and melty cheese, it’s fast, flavorful, and oh-so-satisfying. Let’s get that skillet sizzling!
Ingredients (Serves 2)
- 2 large flour tortillas
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 cup bell peppers, diced (any color)
- 1/2 cup zucchini, diced
- 1/4 cup red onion, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional: salsa or sour cream for dipping
Instructions
- Cook the Veggies: Heat olive oil in a skillet over medium heat. Sauté peppers, zucchini, and onion for 4-5 minutes until tender. Season with salt and pepper, then remove from skillet.
- Assemble: Place one tortilla in the skillet. Sprinkle half the cheese over it, add the veggies, then top with the rest of the cheese. Lay the second tortilla on top.
- Crisp It Up: Cook for 2-3 minutes until the bottom is golden, then flip and cook another 2 minutes until the cheese melts.
- Serve: Slice into wedges and dip in salsa or sour cream—lunch is served!
Why It’s a Go-To
This quesadilla is cheesy comfort in a flash—perfect for a warm lunch that feels indulgent but sneaks in those veggies.
