Good morning, flavor seekers! If you’re in the mood for a grab-and-go breakfast that’s bursting with taste, these Cheesy Spinach Breakfast Muffins are here to save the day. Packed with gooey cheese, tender spinach, and a hint of garlic, they’re a savory twist on the usual muffin routine. Whether you’re rushing out the door or savoring a slow brunch, these little bites will satisfy your cravings. Let’s get baking!
Ingredients (Makes 12 Muffins)
- 1 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1 cup shredded cheddar cheese (or your favorite melty cheese)
- 1 cup fresh spinach, chopped (or 1/2 cup frozen, thawed and drained)
- 1 cup milk
- 1 large egg
- 1/4 cup olive oil (or melted butter)
- Optional: a pinch of red pepper flakes for a kick
Instructions
- Preheat: Set your oven to 375°F (190°C) and line a muffin tin with paper liners—or grease it up if you’re skipping the liners.
- Mix the Dry: In a big bowl, whisk together the flour, baking powder, salt, pepper, and garlic powder until well combined.
- Add the Goodies: Stir in the shredded cheese and chopped spinach, making sure they’re evenly spread throughout the dry mix.
- Blend the Wet: In a separate bowl, whisk the milk, egg, and olive oil until smooth and creamy.
- Combine: Pour the wet ingredients into the dry mix and stir gently until everything’s just mixed—no overmixing here, keep it light!
- Fill and Bake: Spoon the batter into the muffin tin, filling each cup about 3/4 full. Bake for 18-22 minutes, until the tops are golden and a toothpick comes out clean.
- Enjoy: Let them cool for a few minutes, then dig in warm for maximum cheesy goodness—or pack them for a tasty breakfast on the go!
Why You’ll Love Them
These muffins are like a hug in handheld form—savory, satisfying, and oh-so-easy to whip up. The spinach adds a pop of green goodness, while the cheese brings that melty comfort we all crave in the morning. Make a batch ahead of time, and you’ve got breakfast sorted for days!
How do you like your mornings—sweet or savory? Give these a whirl and tell me what you think—I’m all ears for your flavor feedback! Happy munching!
